According to a Japanese custom, I should have done year-end cleanups all over the house this week. I have not finished yet.
Japanese prepare a special new year meal before the new year comes. It is called "Osechi Ryori". These dishes are traditional, but some people don't like it in these days.
So I will prepare some of them. "Kobumaki", which is my husband's favorite, and "Nishiki Tamago", my son's favorite.
I found a tutorial of a beautiful felt craft in Betz White.
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All of the felt crafts of Betz's blog are so beautiful. The colorful cupcakes are amazing.
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I put "Sirop de gingermbre citron" on the Cutie Pie, which my cousin sent to me. It warms up the body.
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